Vanilla-forward and naturally sweet, this Chinese Sencha is smoothed with mint and bright citrus. Light, refreshing, and lovely hot or iced.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
2nd flush Darjeeling with notes of muscatel and ripe plum.
South Indian black tea blended with juicy blackberries and a hint of white sage—one of our favorite new blends!
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex.
A traditional Russian Caravan blended with a distinctive fusion of teas sourced from around the world. Smoky and delicious!
For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.
A cozy delightful blend of warm caramel, toffee, chocolate, cinnamon and marshmallow notes.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
A warm and comforting herbal chai blend bursting with personality.
A luxurious blend of aged oak bourbon barrel flavors, Madagascar vanilla bean, and smooth rooibos creates a perfectly balanced and indulgent experience.
The familiar and enticing experience of a traditional chai without the caffeine.
A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
Multiple award-winning competition grade green tea.
Beautifully bright and refreshing, this tea can make a blended green tea lover out of anyone.
Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.
A very refreshing blend of roasted green teas and peppermint! Will remind you of chocolate :)
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A blend of high-quality black teas selected to make the perfect iced tea or cold brew.
A rich and hearty black tea dripping with notes of molasses and malt.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
