Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
The even higher grade version of our very popular Classic Laoshan Black. Chocolatey and sweet!
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
Sourced from the highest quality first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, and emits a wonderfully fruity aroma with hints of sugarcane. A truly exquisite artisanal tea!
Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
A velvety and creamy oolong tea with notes of roasted buckwheat and chestnut with sweet dried apricot.
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
A brisk and malty organic Indian black tea, perfect for the breakfast tea lover.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
This subtly jasmine-scented green tea offers a fresh, floral experience with delicate meadow-like notes.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
Bright and fruity, this refreshing herbal blend combines juicy strawberry and tropical kiwi flavors for a smooth, summery sip!
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
Classic Earl Grey with a perfectly balanced touch of orange citrus and vanilla.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
An Imperial Grade first flush Laoshan green tea with a rich, silky body, vibrant umami, and lingering natural sweetness.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
