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Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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An award-winning herbal blend and one of our personal favs!
Like a rich and silky dessert in a cup! A soothing rooibos blend of fresh lavender flowers and dried raspberries.
A classic combo of high grade black tea with lemon. One of our most popular teas!
An all-organic, naturally sweet and calming bedtime drink!
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
A delicious blend of carefully aged organic Chinese and Indian black teas.
Perfect for steeping loose leaf teas—convenient, eco-friendly, and chlorine-free.
For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.
The world's most-awarded Earl Grey tea, crafted from top quality organic Yunnan black tea and cold-pressed bergamot oil from Italy.
An award-winning caffeine-free herbal masala chai blend.
A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A delicious cup of buttery smooth maple sweetness. Truly heavenly!
A fruity and floral award-winning blend that makes a fabulous iced tea!
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
1st place award-winning Jasmine green. One of the very best!
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.
An award-winning blend of carefully selected spices and high-quality Assam black tea.
Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.
A rare, artisan small batch Nepalese black tea with stone fruit aromas and notes of raisin, roasted pecans, and chocolate.
A very popular black chai from a family farm in Panchthar, Nepal.
2nd flush Darjeeling with notes of muscatel and ripe plum.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A chamomile and peppermint base with many complex layers of flavors to enjoy!
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
Jasmine green tea with juicy notes of sweet orange blossom and fresh lemongrass.
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
