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Pure teas are not assigned these flavors. Refer to the 'tasting notes' on the product descriptions.
Estimated levels of caffeine in our teas.
Blended teas are assigned the origin of where they are blended, not where the base tea is from .
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This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
Black tea, apple and cinnamon pieces combine to create a decadent treat!
An award-winning Earl Grey, crafted with premium Yunnan black tea and infused with the first-press bergamot oil from Calabria, Italy—captured at the peak of its fragrance.
Peppermint, cardamom, and licorice root combine to create the *perfect* mint herbal tea.
A high-grade famous Chinese black tea with smooth notes of honeyed peach.
A caffeine-free seasonal treat, deliciously buttery, with the scent of toasted walnut and warm caramel.
An herbal tea combining fruits, herbs, and roots to create a very vibrant and flavorful deep red tonic.
An award-winning caffeine-free herbal masala chai blend.
An unique roasted green tea, dark in complexion and flavor, with notes of chocolate and coffee.
A strong black tea bursting with tart and juicy flavors. Goes great hot or iced!
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
