Hand-picked first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, with hints of sugarcane. A truly exquisite artisanal tea! Spring 2025 harvest.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
This all organic succulent peach, tangerine, and delicate white tea blend captures the spirit of Spring into Summer!
This artisan oolong brew offers a rich, creamy, fruity-floral aroma. See the full description for an explanation of the name.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.
This caffeine-free treat is soothing and versatile, with rich spice when hot and sweet vanilla when iced, perfect for relaxing and aiding digestion.
Blended with sweet and juicy blueberries, tart hibiscus, and a floral touch of rose petals, this delightful caffeine-free tisane offers a symphony of flavors that we just can't get enough of!
A rich and velvety blended black tea with refreshing mint and zesty lemon.
A classic oolong infused with orange peel and flavoring to create a wonderfully clean and smooth cup.
An all in one classic sweet and bold black tea with honey experience!
The famous Yun Wu "Cloud and Mist" green tea, the perfect intro to high end green teas.
A mighty and tart blend of hibiscus, rose hips, and blue mallow blossoms that offers a delightful way to combat springtime allergies!
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
From a renowned tea master’s family farm, this Mi Lan Xiang Oolong stands out with its golden color and strong fruity aromas. It boasts notes of orchid, honey, lychee, and mango, with a hint of spice.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!
Naturally sweet and hearty rooibos with a twist of lemon and ginger.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate. Spring 2025 harvest.
This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
This herbal tea was a big crowd-pleaser in our warehouse. Fruity and spicy.