This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
A fresh, fragrant, and bold green tea from Yunnan, China.
Like a rich and silky dessert in a cup! A soothing rooibos blend of fresh lavender flowers and dried raspberries.
High-grade black mao feng gets the seasonal treatment from the world's most awarded tea company.
Calming lavender, soothing lemongrass and refreshing peppermint make for one delicious herbal tea!
Hand-crafted, double-walled borosilicate glass tea cups that work perfectly with our Easy Brew Teapot.
An elegant and sturdy glass teapot, ideal for steeping the perfect cup of tea.
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
Rich black tea meets cozy pumpkin and warming spices for a comforting taste of fall.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
An all-organic, naturally sweet and calming bedtime drink!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
