This tropical rooibos blend bursts with the vibrant aromas of banana and mango, delivering subtly sweet, earthy flavors perfect hot or iced.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A bold and aromatic fusion of cardamom, cinnamon, and cloves, delivering a rich, robust brew.
A very refreshing herbal treat - great hot or iced!
A playful, fruity black tea that captures the joyful spirit of blueberry season
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
A smooth Indian black tea with a sweet tropical aroma and subtle caramel finish, perfect hot or iced—especially as a honey-sweetened Southern-style tea.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
A bold and caffeine-free chai made with smooth rooibos and warming spices.
A great option for when you need your tea fix but don't want the caffeine!
A delicate, high-altitude pure bud tea with a smooth, subtly sweet flavor and fragrant notes of fresh grass and fruit. Spring 2025 harvest.
A rich South Indian black tea with warm, jammy raspberry notes that evoke a fresh-baked tart.
Fresh peaches and newly-turned earth aromas. Simple and perfect.
A timeless blend of chamomile and lavender flowers. Relaxing and delightful!
Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
A cozy, caffeine-free blend of sweet apples, spicy cinnamon, and smooth rooibos.
This wonderful caffeine-free tisane tea is all rich dark berry flavor and aromatic rosehips. A perfect candidate for personalizing with additives, like cinnamon or cream, in your brew!
Young Hyson Green Tea is the perfect canvas for vibrant, sweet orange flavors.
An organic Chinese green tea with delicate leaf hairs and subtle jasmine notes, best enjoyed plain for a clean, floral experience.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
