A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
A very refreshing herbal treat - great hot or iced!
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.
A cozy rooibos blend with warm, pastry-like notes and bright raspberry flavor, reminiscent of a fresh raspberry tart. Delicious hot or iced.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
A gorgeous black tea from the Assam region of India, known for its rich, full-bodied flavor and golden tips.
A lightly smoked Lapsang Souchong delicately roasted over pine wood to reveal a balanced flavor that’s smoky, fruity, floral, and gently peaty.
Strong, malty, and robust, with little astringency and no bitterness. Itss delightful chocolate finish is the cherry on top.
This prickly pear herbal blend captures the sweet, earthy aroma of a blooming desert after rain.
The name truly says it all! This delightful caffeine-free seasonal treat captures the same joy and satisfaction as savoring a classic candy cane.
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This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
A light, refreshing fusion of jasmine green tea and rooibos, with bright notes of lemon verbena and ginger over a smooth, earthy base.
For the Jin Jun Mei black tea lover, this is as good as it gets.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
A bold South Indian black tea with smooth caramel notes and a splash of sunny mango for a vibrant, beachy twist.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
A "elite" rare offering & probably the best purple tea we've ever had. Spring 2020 harvest.
Tropical Green tea has a delicate mango-like aroma, evoking the freshness of a dewy morning.
An elegant and sturdy glass teapot, ideal for steeping the perfect cup of tea.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
Bright and fruity, this refreshing herbal blend combines juicy strawberry and tropical kiwi flavors for a smooth, summery sip!
Grown along the Brahmaputra River in India’s Assam region, these TGFOP1 leaves yield a smooth, copper-hued cup with bold malt, gentle smoke, and a hint of sweetness as it cools.
