Naturally sweet and hearty rooibos with a twist of lemon and ginger.
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
This herbal tea was a big crowd-pleaser in our warehouse. Fruity and spicy.
An all-organic, naturally sweet and calming bedtime drink!
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
This balanced caffeine-free blend of subtly sweet cherry, tart cranberry, and warm cinnamon spice makes this herbal tea refreshingly delicious and reminiscent of mulled holiday drinks.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
An award-winning caffeine-free blend that brews into a sweet, vibrant cup reminiscent of orange creamsicles. Perfect hot or iced!
A super soothing cup of spices and citrus.
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
A bold, caffeine-free blend of rooibos and classic chai spices, perfect for enjoying anytime.
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
This tropical blend combines tart hibiscus, sweet fruits, and fresh mint for a refreshing, caffeine-free boost.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
A smooth organic Assam tea with sweet malty notes of dates and honey.
Spring 2025 harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
Pure black tea, very aromatic with natural honey sweetness.
A lovely herbal blend of apple, cinnamon, hibiscus, almond, pistachio, and pumpkin flakes that makes for a fun, cozy treat reminiscent of tart apple pie.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
Everest Breakfast is a simple combo of malty Yunnan black tea and tippy Indian Assam. The best of both worlds combine into a mountain of flavors!
A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.
A thick a luscious green tea notes of green grass and toasted nuts!
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
