A cozy, autumn-inspired blend of chai spices and pumpkin notes on a bold black tea base.
A bold, caffeine-free blend of rooibos and classic chai spices, perfect for enjoying anytime.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
This balanced caffeine-free blend of subtly sweet cherry, tart cranberry, and warm cinnamon spice makes this herbal tea refreshingly delicious and reminiscent of mulled holiday drinks.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
An all in one classic sweet and bold black tea with honey experience!
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
A classic oolong infused with orange peel and flavoring to create a wonderfully clean and smooth cup.
Blended with sweet and juicy blueberries, tart hibiscus, and a floral touch of rose petals, this delightful caffeine-free tisane offers a symphony of flavors that we just can't get enough of!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A mighty and tart blend of hibiscus, rose hips, and blue mallow blossoms that offers a delightful way to combat springtime allergies!
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
A delightful and soothing cup of oolong, with the addition of lemon and basil. Refreshing and delicious!
Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!
A smooth organic Assam tea with sweet malty notes of dates and honey.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
This tropical rooibos blend bursts with the vibrant aromas of banana and mango, delivering subtly sweet, earthy flavors perfect hot or iced.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.
