Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A delightful and soothing cup of oolong, with the addition of lemon and basil. Refreshing and delicious!
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
This balanced caffeine-free blend of subtly sweet cherry, tart cranberry, and warm cinnamon spice makes this herbal tea refreshingly delicious and reminiscent of mulled holiday drinks.
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
An all-organic, naturally sweet and calming bedtime drink!
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
This tropical blend combines tart hibiscus, sweet fruits, and fresh mint for a refreshing, caffeine-free boost.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
Pure black tea, very aromatic with natural honey sweetness. Spring 2025 harvest.
A lovely herbal blend of apple, cinnamon, hibiscus, almond, pistachio, and pumpkin flakes that makes for a fun, cozy treat reminiscent of tart apple pie.
An award-winning caffeine-free blend that brews into a sweet, vibrant cup reminiscent of orange creamsicles. Perfect hot or iced!
A super soothing cup of spices and citrus.
Spring 2025 harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
Everest Breakfast is a simple combo of malty Yunnan black tea and tippy Indian Assam. The best of both worlds combine into a mountain of flavors!
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A bold, caffeine-free blend of rooibos and classic chai spices, perfect for enjoying anytime.
A thick a luscious green tea notes of green grass and toasted nuts!
A playful, fruity black tea that captures the joyful spirit of blueberry season
A very refreshing herbal treat - great hot or iced!
A smooth organic Assam tea with sweet malty notes of dates and honey.