A classic herbal blend of peppermint, lavender, and chamomile that create the ultimate refreshing and relaxing beverage.
An unique roasted green tea, dark in complexion and flavor, with notes of chocolate and coffee.
A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
A strong black tea bursting with tart and juicy flavors. Goes great hot or iced!
An award-winning blend of oolong tea, cloves, ginger root, cinnamon chips and pumpkin spice flavoring.
Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
Jasmine green tea with juicy notes of sweet orange blossom and fresh lemongrass.
Get a one-time box of this month's curated tea selections. No subscription required. Includes a FREE 10-pack of tea filters.
Organic First Flush Peony Silver Needles are delicately handcrafted into tiny pearls, offering a soft, silky mouthfeel and a natural cotton candy-like sweetness that beautifully captures the essence of white tea.
A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
This tea captures the image of a blooming desert just after a fresh spring rain with its slightly sweet and dry herb smell. A great candidate on its own or for exploration with additives!
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
Meld Fall's two most iconic flavors into the coziest sip!
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
Egyptian chamomile blossoms, regarded as the best quality on the market.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
This award-winning blended black tea is the perfect robust morning kickstarter for bold tea and coffee lovers alike! Perfect for indulging in a tea latte.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
