A lovely Blood Orange herbal tea made from fresh, organic, high quality ingredients. Zesty & juicy!
Two organic green teas (Yunnan green & Gunpowder) blended with a native Moroccan spearmint called Nana.
As the name suggest, this tea has double the creamy rich flavor of our super popular Earl Grey Crème.
A delicious caffeine-free blend of rooibos, berries, & hibiscus.
An award-winning white tea blend with blueberry and mango. A very refreshing summer tea!
A lovely green tea with notes of fresh melon, sweet pine and a buttery finish.
Three styles of green teas (roasted, baked, and steamed) blend to create a unique tea that is lively & smooth, savory & sweet!
High altitude pure black tea from 30-40 year old naturally grown tea plants in Yunnan.
A refreshing blend of Japanese sencha and Chinese dragonwell, infused with wild strawberry and rhubarb.
Egyptian chamomile blossoms, regarded as the best quality on the market.
A best-selling blend bursting with Blood Orange flavor, rooibos, and astringent orange, offering a creamy, sweet, and zesty orange candy experience.
A roasted green tea from Thailand. Light and lively with notes of tropical fruit, toasted hazelnut, and honey.
Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
Small tuo cha "dome shaped" pu-erh cakes: earthy, savory and sweet.
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
A warm and comforting herbal chai blend bursting with personality.
First flush peony silver needles delicately handcrafted into tiny pearls. Spring 2024 harvest.
A very popular black chai from a family farm in Panchthar, Nepal.
A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex. Spring 2025 harvest.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish. (2024 Harvest)
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
2nd flush Darjeeling with notes of muscatel and ripe plum.
