A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
A delicious cup of buttery smooth maple sweetness. Truly heavenly!
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
Blended black tea with pumpkin and warm spices to create a velvety, deep amber cup reminiscent of pumpkin custard.
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A seasonal offering of black tea, mint, and vanilla. Decadent and rich!
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
An all-organic, naturally sweet and calming bedtime drink!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
A delightful indulgent black tea whose nutty and caramel notes reminisce of fragrant banana nut bread.
This simple yet elegant black tea, with a South Indian base, natural vanilla flavor, and jasmine flowers, offers a sweetness like homemade vanilla ice cream.
A unique blend of three high-quality Darjeeling black teas. Smooth and complex.
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
