A full-bodied Yunnan black tea with lovely chocolate notes and nutty hints of sweet potato and caramel.
One of a kind, multiple award-winning blended herbal tea. People's choice winner!
A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.
A warm and comforting herbal chai blend bursting with personality.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex. Spring 2025 harvest.
A fruity and floral award-winning blend that makes a fabulous iced tea!
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
An exceptional pure black tea from Nepal, and 1st Place winner of the competitive 'Black Tea' category at the Global Tea Championship Awards.
Dried over roasting pinewood fires, this tea boasts a distinctive, heavily smoked flavor profile.
A caffeine-free herbal tea bursting with personality and nostalgic root beer flavor.
A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.
A vintage style Pu-erh that combines the very best that Pu-erh teas have to offer with a welcoming earthy sweetness.
A niche black tea with chocolatey notes. Rich, velvety and complex. (2024 harvest)
A traditional Russian Caravan blended with a distinctive fusion of teas sourced from around the world. Smoky and delicious!
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.
A caffeine-free tart and tropical herbal blend. Mango and raspberry make great warm weather quencher hot or iced.
A blend of high-quality black teas selected to make the perfect iced tea or cold brew.
A luxurious blend of aged oak bourbon barrel flavors, Madagascar vanilla bean, and smooth rooibos creates a perfectly balanced and indulgent experience.
A perfect balance of tart and sweet flavors with a green tea base. Great hot or iced!
A caffeine-free chai blends rooibos with bold black pepper, ginger, cinnamon, and cardamom for a sweet, spicy kick. Ramon nut adds a warm, roasted finish.
A sensational pure bud pick, with notes of dark malt and sweet honey, with a light touch of toastiness.
A mellow, smooth and pleasing green tea from high up in the mountains of Nepal.
For the lemon lovers! Lemon peel, lemongrass, lemon balm and lemon verbena, and natural herbal lemon flavor.
Pure black tea from Yunnan with notes of caramel, honey, sweet potatoes, and malt. Spring 2024 harvest.
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
A rich and hearty black tea dripping with notes of molasses and malt.
