A blend of smooth and sweet Chinese and Indian black tea with a touch of smokiness.
Centuries ago, tea masters blended pu-erh with citrus and spices for a revitalizing tonic. This modern blend combines zesty ginger, orange peel, and lemongrass with robust, earthy pu-erh.
Nepalese gold tea blended with local herbs & spices. One of our favorite chais!
The familiar and enticing experience of a traditional chai without the caffeine.
Beautifully bright and refreshing, this tea can make a blended green tea lover out of anyone.
Multiple award-winning competition grade green tea.
A delicious caffeine-free rooibos blend that tastes like yummy apple cider!
Get a one-time box (of this month's curated tea selections. No subscription required.
A tart and soothing berry and fruit blend, great both hot or iced.
A fresh, fragrant, and bold green tea from Yunnan, China. Spring 2025 harvest.
Classic Earl Grey with an extra tough of citrusy zest!
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
A sweet and fruity herbal tea that brews to a bright red color.
Citrusy and tart, straight hibiscus makes a delicious herbal treat. Known as karkade, it's very popular in Africa!
Naturally sweet and hearty honeybush enhanced with subtle flavors of cinnamon and orange.
Pure black tea, rich, bold, and sweet with notes of dark chocolate, malt, and baked goods.
This smooth green tea blend offers a refreshing mojito-inspired mix of mint, lime, and pomegranate—perfect for sipping hot or iced on a summer day.
A very tasty, high-caffeine chai blend of pu-erh, black tea, turmeric, and fennel.
A rich black tea with smooth hazelnut notes combined with a zesty citrus finish and a hint of spice.
Hand-picked first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, with hints of sugarcane. A truly exquisite artisanal tea! Spring 2025 harvest.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
This all organic succulent peach, tangerine, and delicate white tea blend captures the spirit of Spring into Summer!
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.
This caffeine-free treat is soothing and versatile, with rich spice when hot and sweet vanilla when iced, perfect for relaxing and aiding digestion.
A classic oolong infused with orange peel and flavoring to create a wonderfully clean and smooth cup.
