This tropical rooibos blend bursts with the vibrant aromas of banana and mango, delivering subtly sweet, earthy flavors perfect hot or iced.
A bold and aromatic fusion of cardamom, cinnamon, and cloves, delivering a rich, robust brew.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
A smooth Indian black tea with a sweet tropical aroma and subtle caramel finish, perfect hot or iced—especially as a honey-sweetened Southern-style tea.
A delicate, high-altitude pure bud tea with a smooth, subtly sweet flavor and fragrant notes of fresh grass and fruit. Spring 2025 harvest.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
Young Hyson Green Tea is the perfect canvas for vibrant, sweet orange flavors.
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
A bold and caffeine-free chai made with smooth rooibos and warming spices.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
A great option for when you need your tea fix but don't want the caffeine!
This subtly jasmine-scented green tea offers a fresh, floral experience with delicate meadow-like notes.
A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
A cozy, caffeine-free blend of sweet apples, spicy cinnamon, and smooth rooibos.
A bold South Indian black tea with smooth caramel notes and a splash of sunny mango for a vibrant, beachy twist.
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.
