Rich and golden with a sweet sugarcane aroma, this tea offers deep notes of dark chocolate and malt, a silky, full-bodied texture, and a hint of mineral brightness.
Pure black biluochun tea with the classic malty sweetness of Yunnan teas.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
Strong, malty, and robust, with little astringency and no bitterness. Itss delightful chocolate finish is the cherry on top.
For the Jin Jun Mei black tea lover, this is as good as it gets.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
Spring harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
Hand-rolled first flush black tea pearls with rich malt, cocoa notes, and a naturally sweet, lingering finish.
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex.
This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
A very pure form of tea with little to no oxidation and a gorgeous array of sweet and subtle flavors.
An Imperial Grade first flush Laoshan green tea with a rich, silky body, vibrant umami, and lingering natural sweetness.
This oolong steeps to a beautiful flowery cup with notes of honey. Click More Info to learn about the name.
A deliciously fresh purple tea with floral aromas, bright citrus sweetness, lively fruit notes, and a pleasantly bittersweet character that leads into a smooth, lingering finish.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
A fresh, fragrant, and bold green tea from Yunnan, China.
A light-roasted Wuyi Qi Lan rock oolong with floral almond aromas, creamy texture, honeyed minerality, and a sweet, lingering finish.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish.
A thick a luscious green tea notes of green grass and toasted nuts!
An award-winning blend of pu-erh, yerba mate, oolong tea and various fruity flavors.
