The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
Fresh peaches and newly-turned earth aromas. Simple and perfect.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
☆ NEW ☆ - A delicious cup of buttery smooth maple sweetness. Truly heavenly!
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.
A seasonal offering of black tea, mint, and vanilla. Decadent and rich!
A vibrant blend of juicy peach and mango with smooth Nilgiri black tea, accented by marigolds and real peach pieces for a deliciously fruity cup—hot or iced.
This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
A caffeine-free herbal treat that embodies the essence of a freshly baked raspberry tart!
Indulge in the invigorating taste of this herbal tea, which exuberantly captures the essence of a delightful fruit punch.
A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
A premium orange pekoe black tea with long, elegant leaves and a rich, full-bodied flavor.
Vanilla-forward and naturally sweet, this Chinese Sencha is smoothed with mint and bright citrus. Light, refreshing, and lovely hot or iced.
