Imperial Grade Green Snails
First flush green tea rolled into into little green snails. Slightly astringent, slightly sweet. Depth and complex.
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Tender tea buds are carefully hand-plucked during the first flush of spring harvest then skillfully rolled into these compact, pearl-like leaves made entirely of young buds.
This Imperial Grade Biluochun is grown in Mojiang, in the Simao region, using a hybrid of Assamica.
The cup is sweet, full-bodied, and lively, with a gentle astringency that balances the sweetness and adds depth.
A wonderful high-grade artisan green tea.
Spring 2025 Harvest.
Yunnan, China
Green tea
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