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Strong black tea gets the sweet treatment with toasted almonds and almond sugar cookie.
Sweet and full-bodied with floral notes and a deep red liquor from Lincang’s high mountain teas.
This delicious desert-like pu-erh blend is rich and velvety, with notes of toasted pistachio, hazelnut, creamy caramel and buttered toffee.
A very soothing blend of chamomile, spearmint, and lemon.
A juicy and full-bodied herbal blend that's like biting into a roasted and caramelized plum.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
A caffeine-free South African treat! Hearty, only slightly sweet, with notes of apricot jam.
A smooth, steamed green tea infused with tangy hibiscus and juicy, ripe raspberries.
A seasonal treat with organic cacao nibs and a kiss of peppermint, beautifully balanced and rich.
