Kathmandu Cosmos

Arguably our favorite chai we've ever had the pleasure of tasting, this gorgeously crafted blend is a combination of the finest golden tipped leaves and an intoxicatingly heady spice mixture that at once conveys traditional chai notes of cinnamon and cardamom while guiding the senses to an incredibly smooth finish on the palate. 

Ingredients: Black tea, cinnamon bark, cinnamon leaf, orange peel, ginger, black cardamom, lemongrass.
Origin: Panchthar, Phidim, Nepal
Caffeine: MED-HIGH

Jalinga Estate Assam

From the one and only carbon-neutral tea farm in the world comes this brisk and malty black tea sure to brighten and invigorate your mornings.

Assam tea is consumed in India as a traditional type breakfast tea, and its strong and pungent flavor has become well-loved around the globe. Jalinga Estate Assam is one of our personal favorites.

Ingredients: Black tea. 
Origin: West Bengal, India
Caffeine: HIGH

Fruit Aroma Yixing Black Tea

This black tea may be a great every day drinking tea, but it’s also world class.

Brewing to a malty finish, it’s incredibly smooth and slightly sweet with lingering notes of dried fruit.

It’s crowd-pleasing, strong, and sure to be a new favorite. 

Spring 2021 Harvest. 

Ingredients: Black tea.
Origin: Jiangsu, China
Caffeine: MED-HIGH

Vietnamese Ancient Tree

This majestic and highly unusual black tea brews to a rich and hearty cup dripping with notes of molasses and malt. This tea gets its name from the wild, ancient tea trees bearing its leaves in the north Vietnam province of Yen Bai.

These trees have been tended for hundreds of years, and you can taste the expertise and care that goes into the harvesting of these beautiful long, dark leaves.

Ingredients: Black tea.
Origin: Yen Bai, Vietnam
Caffeine: MED