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Citrusy and tart with a pungent jamminess, this bright and vibrant herbal tea is equally delicious hot or iced. Its liquid steeps to a rich crimson with a sharp cranberry bite and just enough orangey sweetness to balance it out.
Hibiscus is used in many drink recipes and as the base for many herbal teas but makes a delicious herbal treat on its own.
Hibiscus tea, also known as Karkade, is very popular in Africa and is believed to have been a favorite of ancient Egyptian Pharaohs.
Origin: Burkina Faso, Africa