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Citrusy and tart with a pungent jamminess, this bright and vibrant herbal tea is equally delicious hot or iced. Its liquid steeps to a rich crimson with a sharp cranberry bite and just enough orangey sweetness to balance it out.

Hibiscus is used in many drink recipes and as the base for many herbal teas but makes a delicious herbal treat on its own.

Hibiscus tea, also known as Karkade, is very popular in Africa and is believed to have been a favorite of ancient Egyptian Pharaohs.

Ingredients: Hibiscus.
Origin: Burkina Faso, Africa

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Customer Reviews

Based on 1 review
Corey W
Great for making mint hibiscus tea!

Everyone seems to want to blend hibiscus with something else it's gotten hard to find just the straight tea! I make my own hibiscus mint tea using home grown mint and a little lemon juice, and occasionally as a spritzer as well. Try brewing it hot or cold, the flavor profile changes a bit when cold brewed! I don't like my hibiscus sweetened which is hard to find in a mix, and why getting these high quality petals alone is so important to me. I love the tartness!

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