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This exquisite black tea is produced with the finest hand-picked leaves and buds. While prepared with similar perfection to many other Nepalese artisan teas, what makes Snow Leopard different is a contained oxidation process that uses available oxygen within the leaf instead of the open air.
The result is a smooth and balanced tea with a darker reddish infusion, a sweet character, and notes of red wine.
Ingredients: Black tea.
Origin: Vittey, Ilam, Nepal
Caffeine: MED-HIGH
Snow Leopard Black is one of my favorite black teas to enjoy in the morning. It has a deep flavor that isn't too bitter and is different from many other black teas. No additives required for this one!