A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
This herbal tea was a big crowd-pleaser in our warehouse. Fruity and spicy.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
An all-organic, naturally sweet and calming bedtime drink!
This balanced caffeine-free blend of subtly sweet cherry, tart cranberry, and warm cinnamon spice makes this herbal tea refreshingly delicious and reminiscent of mulled holiday drinks.
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
An award-winning caffeine-free blend that brews into a sweet, vibrant cup reminiscent of orange creamsicles. Perfect hot or iced!
A super soothing cup of spices and citrus.
This tropical blend combines tart hibiscus, sweet fruits, and fresh mint for a refreshing, caffeine-free boost.
A bold, caffeine-free blend of rooibos and classic chai spices, perfect for enjoying anytime.
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
Spring 2025 harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
Pure black tea, very aromatic with natural honey sweetness. Spring 2025 harvest.
A lovely herbal blend of apple, cinnamon, hibiscus, almond, pistachio, and pumpkin flakes that makes for a fun, cozy treat reminiscent of tart apple pie.
A cozy, autumn-inspired blend of chai spices and pumpkin notes on a bold black tea base.
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
Everest Breakfast is a simple combo of malty Yunnan black tea and tippy Indian Assam. The best of both worlds combine into a mountain of flavors!
A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.
A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A smooth organic Assam tea with sweet malty notes of dates and honey.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
This tropical rooibos blend bursts with the vibrant aromas of banana and mango, delivering subtly sweet, earthy flavors perfect hot or iced.
A thick a luscious green tea notes of green grass and toasted nuts!
A very refreshing herbal treat - great hot or iced!
