This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!
Delicate white tea gets the holiday treatment with the bright punch of peppermint.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
Fresh peaches and newly-turned earth aromas. Simple and perfect.
A seasonal offering of black tea, mint, and vanilla. Decadent and rich!
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
Rich, aromatic, and decadent with high notes of satsuma oranges and Tahitian vanilla. A treat!
A pure bud biluochun-style black tea with notes of sugarcane and milk chocolate.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
A rich South Indian black tea with warm, jammy raspberry notes that evoke a fresh-baked tart.
Chinese jasmine green tea is subtly nuanced with floral rose petals & Californian freeze-dried strawberries.
This naturally caffeine-free blend of honeybush and ripe goji berries is rich in antioxidants and perfect for unwinding.
A richly aromatic charcoal-roasted Tie Guan Yin with a sweet, full-bodied flavor and notes of cocoa, roasted nuts, and caramel.
Spring harvest white tea from Yunnan, China. Absolutely deliciously soft and sweet!
A bold and refreshing iced tea, bursting with fruity flavor, brightened by a zing of lemongrass, and finished with a touch of floral elegance.
This premium Qimen Black tea brews a smooth, chocolatey, and malty cup with floral notes and a touch of sweetness, showcasing its strength without astringency.
This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
A thick a luscious green tea notes of green grass and toasted nuts!
The Assam region of India is the crown jewel of malty, full-bodied black teas like this one.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
A smooth Indian black tea with a sweet tropical aroma and subtle caramel finish, perfect hot or iced—especially as a honey-sweetened Southern-style tea.
