A delightful caffeine-free blend of floral notes, bright lemon, and refreshing wintergreen, featuring rose, chamomile, mint, and lavender for a captivating taste enjoyed warm or chilled.
A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
A truly rare and artisanal tea. Lightly processed for a golden hue, this rare tea offers notes of chocolate, stone fruit, and aged rum.
Like a rich and silky dessert in a cup! A soothing rooibos blend of fresh lavender flowers and dried raspberries.
High-grade black mao feng gets the seasonal treatment from the world's most awarded tea company.
Pure black tea, very aromatic with natural honey sweetness.
A balanced cup of rich black tea with light notes of coconut milk and artisanal caramel. Sweet like cotton candy!
A fresh, fragrant, and bold green tea from Yunnan, China.
A vibrant blend of crisp Ceylon black tea with juicy passion fruit and mango. Bright & tropical — great hot or iced!
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
Calming lavender, soothing lemongrass and refreshing peppermint make for one delicious herbal tea!
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
A bold South Indian black tea blend with subtle caramel undertones, where the vibrant aroma of apricot mellows into a smooth, lightly sweet, and richly balanced brew
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
An all-organic, naturally sweet and calming bedtime drink!
Blended black tea with pumpkin and warm spices to create a velvety, deep amber cup reminiscent of pumpkin custard.
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
