An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
Pure black tea, rich, bold, and sweet with notes of dark chocolate, malt, and baked goods.
This all organic succulent peach, tangerine, and delicate white tea blend captures the spirit of Spring into Summer!
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.
Treat yourself to the rich decadence of our English Toffee Dessert Tea—a luxurious blend of loose-leaf black tea infused with the buttery sweetness of toffee.
This caffeine-free treat is soothing and versatile, with rich spice when hot and sweet vanilla when iced, perfect for relaxing and aiding digestion.
This artisan oolong brew offers a rich, creamy, fruity-floral aroma. See the full description for an explanation of the name.
An all in one classic sweet and bold black tea with honey experience!
The famous Yun Wu "Cloud and Mist" green tea, the perfect intro to high end green teas.
A rich and velvety blended black tea with refreshing mint and zesty lemon.
A classic oolong infused with orange peel and flavoring to create a wonderfully clean and smooth cup.
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
Blended with sweet and juicy blueberries, tart hibiscus, and a floral touch of rose petals, this delightful caffeine-free tisane offers a symphony of flavors that we just can't get enough of!
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
A mighty and tart blend of hibiscus, rose hips, and blue mallow blossoms that offers a delightful way to combat springtime allergies!
From a renowned tea master’s family farm, this Mi Lan Xiang Oolong stands out with its golden color and strong fruity aromas. It boasts notes of orchid, honey, lychee, and mango, with a hint of spice.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate. Spring 2025 harvest.
Naturally sweet and hearty rooibos with a twist of lemon and ginger.
Traditional Earl Grey flavors of fragrant citrus bergamot meet this decaffeinated black tea blend, perfect for any time of day!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
A delightful and soothing cup of oolong, with the addition of lemon and basil. Refreshing and delicious!
A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!
This delicious two-ingredient tisane of chamomile flowers and rose petals showcases the beauty of simplicity.
