Citrusy and tart, straight hibiscus makes a delicious herbal treat. Known as karkade, it's very popular in Africa!
This caffeine-free treat is soothing and versatile, with rich spice when hot and sweet vanilla when iced, perfect for relaxing and aiding digestion.
Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.
An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.
This all organic succulent peach, tangerine, and delicate white tea blend captures the spirit of Spring into Summer!
An exquisite pure bud pick from the Mojiang area of Simao. Malty with light notes of sugarcane.
The addition of richly aromatic rose petals transforms this organic Earl Grey teas into a floral beauty!
Beautiful white downy buds with a sweet finish and notes of sugarcane and lychee.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
This Japanese green tea is made from the autumn harvest, resulting in a refreshing and well-rounded flavor full of roasted nuts and a mild sweetness.
This herbal tea captures the essence of prickly pear, a cactus fruit and delicacy used in many cuisines.
This artisan oolong brew offers a rich, creamy, fruity-floral aroma. See the full description for an explanation of the name.
Golden and aromatic with notes of orchid, honey, lychee, and mango, finished with a touch of spice.
An all in one classic sweet and bold black tea with honey experience!
The famous Yun Wu "Cloud and Mist" green tea, the perfect intro to high end green teas.
A rich and velvety blended black tea with refreshing mint and zesty lemon.
A classic oolong infused with orange peel and flavoring to create a wonderfully clean and smooth cup.
A cozy, autumn-inspired blend of chai spices and pumpkin notes on a bold black tea base.
An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.
Blended with sweet and juicy blueberries, tart hibiscus, and a floral touch of rose petals, this delightful caffeine-free tisane offers a symphony of flavors that we just can't get enough of!
Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.
Spring harvest green tea with a buttery mouthfeel, notes of umami, fresh green grass, a little nuttiness, and a delicate sweetness that lingers on the palate.
This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.
This herbal tea was a big crowd-pleaser in our warehouse. Fruity and spicy.
A mighty and tart blend of hibiscus, rose hips, and blue mallow blossoms that offers a delightful way to combat springtime allergies!
A super soothing cup of spices and citrus.
Naturally sweet and hearty rooibos with a twist of lemon and ginger.
