A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.
Grown in Colombia’s misty Andes, this tea yields a smooth, mellow cup with delicate sweetness and a hint of fruit.
The standard-bearer of early summer Darjeeling teas, with notes of fresh timber, spiced floral, and the finishing sweetness of muscat grape.
Handpicked first-flush leaves, infused five times with fresh jasmine for an intense, lingering aroma and flavor while preserving the tea’s vibrant character.
From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.
A high-grade, floral, and naturally sweet “Hairy Crab” oolong tea, prized for its delicate aroma and silky finish.
Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.
This Organic Lapsang Souchong is a full-leaf tea with a bold, balanced smokiness and a rich, full-bodied flavor rooted in centuries of tradition.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
A very refreshing herbal treat - great hot or iced!
A bold and aromatic fusion of cardamom, cinnamon, and cloves, delivering a rich, robust brew.
A smooth Indian black tea with a sweet tropical aroma and subtle caramel finish, perfect hot or iced—especially as a honey-sweetened Southern-style tea.
A playful, fruity black tea that captures the joyful spirit of blueberry season
A great option for when you need your tea fix but don't want the caffeine!
This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.
A delicate, high-altitude pure bud tea with a smooth, subtly sweet flavor and fragrant notes of fresh grass and fruit.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
A bold and caffeine-free chai made with smooth rooibos and warming spices.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
A rare lot of green tea that brews a sweet and savory cup with notes of chestnut, umami, and green grass.
This smooth, sweet tea features honey and dark chocolate notes with no astringency, crafted from curled Zhu Ye Qi leaves picked in Hunan at 2,900 feet.
Sweet spearmint and bright citrus notes combine for a smooth, uplifting cup that goes great hot or cold-brewed.
A cozy, caffeine-free blend of sweet apples, spicy cinnamon, and smooth rooibos.
A timeless blend of chamomile and lavender flowers. Relaxing and delightful!
A rich South Indian black tea with warm, jammy raspberry notes that evoke a fresh-baked tart.
Fresh peaches and newly-turned earth aromas. Simple and perfect.
Grown at 1,800 meters in Nepal’s Ilam region, this autumnal black tea offers a mellow, floral cup with hints of dried fruit and a clean, satisfying finish.
This wonderful caffeine-free tisane tea is all rich dark berry flavor and aromatic rosehips. A perfect candidate for personalizing with additives, like cinnamon or cream, in your brew!
