A refined Lapsang Souchong from old bush tea trees in Fujian’s Wuyi Mountains, smoked over pine and oak wood for a rich, sweet, and delicately smoky cup.
This vibrant green tea brews into a striking blue cup with juicy blueberry, zesty lime, and a refreshing, energizing finish. A real head-turner!
Bold Indian black tea brightened by golden pieces of ginger root and the juicy sweetness of sun-ripened peaches.
From a 100-year-old farm in Shizuoka’s Morimachi, this deeply steamed Japanese green tea brews a pale green cup, medium in body with a sweet, barley-like taste.
A very refreshing herbal treat - great hot or iced!
A bold, whole-leaf Flowery Orange Pekoe black tea from Southern India, perfect for enjoying on its own, crafting classic black iced tea, or creating custom blends.
A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.
This lovely deep amber cup has an uplifting berry aroma, smooth creamy body, and a gently lingering fruit finish.
A creamy-sweet blend of coconut, strawberry, and vanilla over a Young Hyson green tea base.
An elite Chinese green tea with a sweet, aromatic fragrance and beautiful natural sweetness.
A gorgeous black tea from the Assam region of India, known for its rich, full-bodied flavor and golden tips.
A lightly smoked Lapsang Souchong delicately roasted over pine wood to reveal a balanced flavor that’s smoky, fruity, floral, and gently peaty.
This prickly pear herbal blend captures the sweet, earthy aroma of a blooming desert after rain.
The name truly says it all! This delightful caffeine-free seasonal treat captures the same joy and satisfaction as savoring a classic candy cane.
A light, refreshing fusion of jasmine green tea and rooibos, with bright notes of lemon verbena and ginger over a smooth, earthy base.
This bold, aromatic Ceylon tea from Sri Lanka’s renowned Lumbini Tea Valley offers full-bodied flavor with notes of licorice and anise.
For the Jin Jun Mei black tea lover, this is as good as it gets.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
A bold South Indian black tea with smooth caramel notes and a splash of sunny mango for a vibrant, beachy twist.
A "elite" rare offering & probably the best purple tea we've ever had. Spring 2020 harvest.
Tropical Green tea has a delicate mango-like aroma, evoking the freshness of a dewy morning.
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
Grown along the Brahmaputra River in India’s Assam region, these TGFOP1 leaves yield a smooth, copper-hued cup with bold malt, gentle smoke, and a hint of sweetness as it cools.
Hand-crafted, double-walled borosilicate glass tea cups that work perfectly with our Easy Brew Teapot.
Bright and fruity, this refreshing herbal blend combines juicy strawberry and tropical kiwi flavors for a smooth, summery sip!
An elegant and sturdy glass teapot, ideal for steeping the perfect cup of tea.
A lovely twist on a classic tea: Earl Grey with organic lavender blossoms.
