Oolong Tea


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Oolong tea is a partially oxidized tea, offering a flavor profile between green and black teas. It's characterized by its diverse and complex taste, often floral or fruity, with a hint of earthiness. Oolong tea is appreciated for its nuanced flavors and potential health benefits.

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An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.

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A velvety and creamy oolong tea with notes of roasted buckwheat and chestnut with sweet dried apricot.

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Elegant Bao Zhong oolong gets an exotic and fruity boost from coconut flakes and dried pineapple.

A luxurious oolong blend, earthy and velvety, with subtle hints of caramel and spice.

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A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.

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A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.

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A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.

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From a renowned tea master’s family farm, this Mi Lan Xiang Oolong stands out with its golden color and strong fruity aromas. It boasts notes of orchid, honey, lychee, and mango, with a hint of spice.

A classic oolong infused with orange peel and flavoring to create a wonderfully clean and smooth cup.