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Everest Breakfast is a gracefully uncomplicated blend of two ingredients, featuring Tippy Indian Assam and the robust Chinese Yunnan black teas. Upon opening, the tea evokes the nostalgic scent of dry fall leaves gathered into a pile.
After brewing, allow the tea a moment to cool. The intricate notes of this blend emerge as the temperature lowers. At a reduced temperature, savor a subtly astringent malty sweetness—a hallmark of a robust breakfast black tea. For a milder touch, add a splash of whole milk, or indulge in a delightful treat by incorporating a spoonful of homemade sweetened whipped cream.
Ingredients: Tippy Assam Black Tea and Yunnan Black Tea
Origin: Multiple Origin Blend