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Kenilworth Ceylon, a Ceylon black tea from the Kenilworth Estate in the northern region of Dimbula Sri Lanka, is known for using a larger leaf and full oxidation.
Kenilworth Ceylon will have a creamy character with a richer body when brewed. When brewing this tea, you can add some milk, but the naturally creamy elements won’t need much help to experience that smooth mouth feel.
Ingredients: Kenilworth Ceylon black tea.
Origin: Ginigathena, Sri Lanka