April 2024 Tea Offerings

Global Tea Championship Winner
2nd Place, Earl Grey

If you’re an earl grey lover or simply love an invigorating cup of black citrus tea, this Earl Grey Supreme is going to be your new favorite.

Top grade Yunnan black tea leaves are infused with the oils of bergamot citrus made at the first pressing of the year in Calabria, Italy, when its perfume is at its most fragrant.

A rich and floral stunner for the black tea lover.

Ingredients: Organic black tea, essential bergamot oil.
Origin: Multiple Origin Blend
Caffeine: MEDIUM

Easily one of our favorites, this gorgeously decadent black tea is perfect for a Sunday morning. Apple pieces and organic cinnamon make it taste like an apple pie, but the addition of maple really turns this tea into something special. Try it with warm milk to make it really rich and serve it alongside your favorite brunch.

Ingredients: Black teas, apple pieces, cinnamon pieces and apple cinnamon french toast flavoring.
Origin: Multiple Origin Blend
Caffeine: HIGH

Rich and velvety, this pu-erh is great for a pick me up and serves as a delicious dessert, all in one.

Notes of toasted pistachio and hazelnut are at the forefront while creamy caramel and buttered toffee sweeten the deal.

Excellent on its own or further richened with a dash of warm milk.

Ingredients: Pu-erh tea, natural flavor, blackberry leaf.
Origin: Multiple Origin Blend
Caffeine: MED-HIGH

This seemingly simple blend of peppermint, cardamom, and licorice root combine to form a deep and uplifting complexity to refresh your spirits.

Savor the sweet notes of basil with a slight hint of clove as you relax and digest after a meal, or as an uncaffeinated night cap to settle the body for sleep.

If you think you don't like caffeine-free teas, mystic mint may change your tune.

Ingredients: Peppermint, cardamom, licorice root, essential basil and clove leaf oils.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

A joyous caffeine-free blend of green rooibos, safflower and orange blossoms, this tea fills the air with the scent of toasted walnut and warm caramel.

Deliciously buttery, we love the sweetness of this tea to sing on its own without any additional sugar, but do try it with milk to further enhance its richness.

Ingredients: Green rooibos, flavoring, safflower blossoms, and orange blossoms.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Global Tea Championship Winner
2nd Place, Golden Monkey

Grown at high altitudes in the misty mountains of Yunnan, China, comes this fine black tea with smooth notes of honeyed peach.

For 1700 years this rare tea was enjoyed only by China’s elite ruling class. They believed it gave them special powers of agility and sexual prowess.

Today, Golden Monkey is a frequent finalist on awards lists around the world and is considered one of the finest black teas there is.

2023 Harvest.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: HIGH

Global Tea Championship Winner
3rd Place, Blended Rooibos

Masala Chai is a blend of black tea and aromatic spices originating from the Indian subcontinent. It has gained worldwide popularity and can be found in today’s largest coffee and tea chains.

Mandela Masala substitutes black tea with rooibos and honeybush, but delivers the same lovely chai experience. Beautifully enhanced with warm whole milk.


Ingredients: Rooibos, honeybush, black pepper, cardamom, cinnamon, clove, and ginger.
Origin: Multiple Origin Blend
Caffeine CAFFEINE-FREE

This unique beauty is definitely different, standing out with an offbeat and delicious flavor profile. Fresh melon notes are enhanced with sweet pine and finished with unexpected notes of butter, making this an unforgettable green tea.

Ingredients: Green tea.
Origin: Fujian, China
Caffeine: LOW-MED

Although this tea brews to a dark and lovely amber hue, Houjicha is a green tea by nature.

Traditional Bancha Japanese green tea is taken through an extra roasting step to transform it into this chocolaty smooth treasure with milder levels of caffeine, which means it can also be enjoyed into the evening.

A bonus for coffee lovers will be the savory coffee bean notes on the finish.

Ingredients: Green tea.
Origin: Kagoshima prefecture, Japan
Caffeine: LOW

This traditional style ripe Pu-erh is a blend of vintages ranging from 2-4 years in age. These small Ancient Tuo Cha (meaning "dome shaped") Pu-erh cakes are perfect for single-serving size and should be enjoyed all day with multiple infusions.

Each subsequent infusion reveals the complex personality this tea hides under its powerful earthy smell: a little sweet, a little savory, and very smooth with notes of dark mocha. A tremendously soothing tea.

Ingredients: Pu-erh tea
Origin: Yunnan, China
Caffeine: MED

This lovely herbal tea combines fruits, herbs, and roots to create a very vibrant and flavorful deep red tonic. A spicy ginger zing is balanced with the sweetness of tangerine.

Tangerine Ginger is one of our favorite tea company’s most popular herbal teas.

Ingredients: Hibiscus flowers, ginger root, rosehips, licorice root, orange peel, schizandra berries, essential tangerine and orange oils.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

Experience the indulgent and aromatic richness of traditional chai without the energizing effects of caffeine. Skillfully blended with the classic warming spices of traditional chai, this tea presents a well-balanced fusion of flavors.

It's the ideal choice whenever you crave the essence of chai without the stimulating influence of caffeine.

Ingredients: Black tea decaffeinated, cloves, orange peels, flavor, cinnamon.
Origin: Multiple Origin Blend
Caffeine: Decaffeinated