November 2023 Tea Offerings & News

This fervent Yunnan black tea has the familiar notes of bittersweet chocolate like other black teas from the Wu Liang Mountains, but with the complexities and lingering smoothness of an expertly crafted oolong.

Highly aromatic with a clear tea liquor brewing to a lovely deep golden hue, this tea's subtlety is most appreciated in its natural state.

Due to its higher levels of oxidization, this tea can be stored for several years, but it's so delicious we don't think that will be possible!

Spring 2023 Harvest.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: HIGH

Genmaicha (meaning “brown rice tea”) was discovered centuries ago when Japanese monks brewed green tea in their rice cauldrons. This particular high-end genmaicha uses green tea superior in quality and roasted sticky rice to create toasty aromas and a rich, nutty sweetness.

Don't blame us if you become as addicted as we did-- it'll have you swooning. We recommend experimenting with tea/water ratio, water temp, and steep times to get it just how you like it.

Ingredients: Green tea, rice.
Origin: Shizuoka, Japan
Caffeine: LOW

This tea is our all-natural version of the award-winning Evening in Missoula.

This caffeine-free treat is perfect for enjoying before bedtime. Chamomile, peppermint and spearmint make this tea smooth and soothing, with many complex layers of flavors to enjoy.

Ingredients: Chamomile, rosehips, spearmint, blackberry leaf, raspberry leaf, natural flavor, peppermint, star anise, lavender, lemongrass, stevia, wild cherry bark, lemon peel.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This lovely flavored black tea has all the taste and aroma of the indulgent dessert itself. Buttery, creamy, and a lingering aftertaste of caramelized brown sugar.

Dessert in a cup!

Ingredients: Black tea, creme brulee flavoring, and marigold petals.
Origin: Multiple Origin Blend
Caffeine: HIGH

Get cozy with this spicy and beautifully aromatic black tea that brews to a heady and festive cup. The smell of gingerbread baking fills the air once the water hits its leaves and pungent clove, cinnamon and ginger warm up the palate.

Try it on its own or get decadent with the addition of warm whole milk.

Ingredients: China black tippy tea, cinnamon, cloves, ginger and gingerbread flavoring.

Origin: Multiple Origin Blend
Caffeine: HIGH

This herbal tea is perfect for the chai lovers who are caffeine-sensitive. A delightful and seasonal blend of apples, orange peel, cinnamon, and nutmeg, its flavors are livened up beautifully with tart lemongrass and ginger. It’s a tea that seems to hit every part of the palate, and the ideal tea to serve during the fall months.

Ingredients: Apple pieces, orange peel, organic lemon grass, organic cinnamon chips, hibiscus flowers, rosehips, organic alfalfa leaf, natural cinnamon flavor, natural nutmeg flavor, natural ginger flavor, and natural clove flavor.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This black tea comes from the high-altitude tea farming region in Lincang. It is processed from the first flush of spring assamica tea leaves of 30-40 year old naturally grown tea plants.

Big Snow Mountain Black brews a deep red liquor with floral notes and a sweet thick mouthfeel.

Spring 2023 Harvest. 

Ingredients: Black tea
Origin: Yunnan, China
Caffeine: HIGH

This herbal is the latest crowd-pleaser in our warehouse, and one sip will tell you why. Tart fruits like cranberry, raspberry, and blackberry are livened up with ginger and lemongrass, while cinnamon and turmeric lend an earthiness to its finish.

A fantastic caffeine-free treat to warm the body up on a cold day.

Ingredients: Clove, raspberry leaf, cinnamon, blackberry leaf, turmeric, natural flavor, ginger root, lemongrass, cranberries.
Origin: Multiple Origin Blend
Caffeine: CAFFEINE-FREE

This beautiful white tea is straight from the first flush of the spring harvest.

Its leaves have been slightly wilted, then dried through a warm wind tunnel, resulting in downy buds and a sweet finish with notes of sugarcane and lychee.

Perfect for the white tea lover!

Spring 2023 Harvest

Ingredients: White tea.
Origin: Yunnan, China
Caffeine: LOW-MED

Bengal Chai Herbal uses a smooth rooibos base and combines the classic chai ingredients of black pepper, cloves, ginger, cinnamon chips, and cardamom.

These all combine to make a cup of tea that has all the bold notes of a chai and all the joy of exploring something new. Try adding some milk and honey to mellow out the BOLD in this Bengal Chai.

Ingredients: Rooibos, black pepper, cloves, ginger, cinnamon chips, cardamom, clove, cinnamon, ginger, vanilla flavoring
Origin: Multiple Original Blend
Caffeine: CAFFEINE-FREE

When you first open this tea, the prickly pear will be the dominant aroma that greets you. However, upon taking a second whiff, if you delve beyond the initial sweetness, you'll discover the dry scent of a blossoming desert. It carries a subtly sweet and dry herbal fragrance that perfectly encapsulates the essence of the desert right after a refreshing spring rain.

Try it on its own, or add milk and honey to suit your taste buds!

Ingredients: South Indian black tea, all natural flavor, safflower petals
Origin: Multiple Origin Blend
Caffeine: HIGH

The fresh green tea is first fried in a wok to halt oxidation, then rolled, wilted, and dried again. In the final stage of processing the tea is pressed flat to shape it into what the locals call “Song Zhen” (Pine Needles).

Yunnan Pine Needles brews up a lovely, fresh green tea with notes of umami, fresh green grass, and a little nuttiness. A to-die-for aroma is followed by a buttery mouthfeel and a delicate sweetness that lingers on the palate.

Spring 2023 Harvest

Ingredients: Green tea
Origin: Yunnan, China
Caffeine: MED