Pure Black Teas

A high-grade Chinese "congou" black tea with notes of sweet cocoa, malt and fresh fruit.

A wonderful everyday black tea from Yunnan, China.

2nd flush Darjeeling with notes of muscatel and ripe plum.

Famous for its Jin Jun Mei teas, Tong Mu Guan in China produces Pure Gold Jin Jun Mei, a silky black tea with notes of caramelized sugar and honey.

A very pleasing pure black tea, robust and hearty with tobacco notes and a tart balance of dried apricot and raisin.

From the Kenyan Highlands comes this versatile bold and malty offering. It's name means 'in a high place.'

A beautifully aromatic oolong tea with a bright, mineral character and lots of floral notes.

Pure Nepalese black tea with notes of dark chocolate, raisins, caramel, and wild grass.

Pure black tea, rich, bold, and sweet with notes of dark chocolate, malt, and baked goods. (2024 harvest)

A niche black tea with chocolatey notes. Rich, velvety and complex. (2024 harvest)

Hand-picked first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, with hints of sugarcane. A truly exquisite artisanal tea!

Robust but deliciously smooth, with a taste profile similar to Ceylon black teas.

An exquisite Nepalese black tea with a sweet character and notes of red wine. Autumn 2019 flush.

High elevation African full bodied black tea with notes of cinnamon spice.

A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.

This award-winning gold tip black tea from Nepal is a true favorite of ours, offering rich, bready notes reminiscent of fine Champagne — and a price tag to match its premium quality.

A flavorful 2nd flush Darjeeling with a woodsy, full-body and notes of sweet chocolate and dark fruit.

A perfect morning tea with the richness of molasses and caramel.

A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.

An organic pure black tea from beautiful Nepal! Experience the sweet and slightly fruity notes of dried apricot, honey-glazed sweet potato, and dark chocolate in every sip.

From the Kanchanjangha tea estate in Nepal comes the exquisite flavors of top-tier black teas from the region. These flavors include hints of caramel, honey, and baked fruits.

Small batch pure black tea with notes of cocoa, molasses, malt, and fruit with natural sweetness.

Taste the top of the Earth with Everest Black, grown on the highest elevation tea farm on the planet.

Indulge in the classic nuances of this high-quality blend of black teas, meticulously crafted to create the perfect base for a traditional iced tea experience.

Strong, malty, and robust, with little astringency and no bitterness. Itss delightful chocolate finish is the cherry on top.