Pure Black Teas

For the Jin Jun Mei black tea lover, this is as good as it gets.

A pure black tea, slightly sweet and thick, with notes of toasted yam and a satisfying, full-bodied finish.

A true artisanal first flush spring pick from the same growers as Classic Laoshan Black. Rich, deep in character, thick and viscous!

A first flush Nepalese black tea with notes of muscat grapes, rose, and toasted almonds.

A "elite" rare offering & probably the best purple tea we've ever had. Spring 2020 harvest.

This pure bud tea brews a malty cup with a thick mouthfeel and sweet sugarcane essence. It's a dynamic crowd-pleaser with notes of sweet potato, caramel, and spices.

A strong but well-balanced Assam first flush black tea with notes of barley and hops.

Meticulously coiled golden tea buds steep to a sweet and malty infusion with subtle notes of cocoa and molasses.

A full-bodied, malty, smooth black tea from the Vithanakande tea estate in Sri Lanka.

One of China's most prestigious black teas.

A wonderfully complex black tea with notes of fresh apricot, malt and spice.

This tea captures the spirit of Nepal’s Khumbu region, home to Mount Everest and the Tengboche Monastery. Hand-rolled, it brews a dark amber cup with malty, tobacco notes and a nutty finish.

A unique Guatemalan black tea, grown near Mayan sacred caves. Smooth, strong, with an earthy sweetness.

From China's Jingmai Mountains, Wild Arbor Black is a smooth, chocolatey tea with a malty finish. Balanced and robust!

A great Sri Lankan black tea, bright and pungent, with notes of stone fruit.

A rare, artisan small batch Nepalese black tea with stone fruit aromas and notes of raisin, roasted pecans, and chocolate.

Pure black tea with subtle notes of golden raisin and dried dates.

March 2020 harvest pure black tea, very aromatic with natural honey sweetness.

March 2020 harvest, bright and citrusy, with floral notes. A lovely, fresh purple tea!