Gong Fu Black
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Harvested in the spring in the WuYi Mountains, this elegant black tea is a great choice for first thing in the morning, or for any time of day when your mind needs refreshing. Its initial taste is soft and sweet, with a cloying pungency sneaking up in its finish.
We love its fruity liveliness, with the richness of molasses and caramel to round out its body.
Enjoy this one over several steeps, noting its different complexities each time.
Ingredients: Black tea.
Origin: Fujian, China