Pure Oolong Teas

A velvety and creamy oolong tea with notes of roasted buckwheat and chestnut with sweet dried apricot.

An outstanding Thai ruby oolong with notes of dried raisin and baked black cherry.

A ball-rolled oolong tea from Taiwan’s central highlands with a tropical and floral bouquet.

This lovely Shui Xian "Water Sprite" Oolong is grown from 60-year-old tea plants and has a wonderful array of flavors, including honey, hay, brown sugar, and minerals.

A stunning Darjeeling-style oolong with notes of apricot, malted caramel, and muscat grape.

A delicious oolong with notes of sweet and tart apricot, with a delicious toasted nuttiness.

This oolong steeps to a beautiful flowery cup with notes of honey.

A lightly oxidized oolong, rich and buttery, with notes of stone fruit, coconut, and firewood.

An award-winning baked Oolong with a rich natural fragrance, complex floral and sweet woody notes, a smooth mouthfeel, and a lingering, enchanting aftertaste.

This artisan oolong brew offers a rich, creamy, fruity-floral aroma. See the full description for an explanation of the name.

From a renowned tea master’s family farm, this Mi Lan Xiang Oolong stands out with its golden color and strong fruity aromas. It boasts notes of orchid, honey, lychee, and mango, with a hint of spice.

A top notch family-farm grown Shui Xian oolong. Sweet, spicy, earthy, with notes of honey.