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This tea reflects the beauty and adventure of the Khumbu region of Nepal, gateway to the Mount Everest and home to the famed Tengboche Monastery.
Fresh spring leaves are allowed to oxidize naturally, and then carefully hand-rolled producing a beautiful, dense tea. The cup reveals a dark amber liquor and a malty flavor, with hints of rich tobacco and a nutty finish.
This tea is brisk and complex, with a well-balanced astringency and mouthfeel.
Ingredients: Black tea.
Origin: Ilam region, eastern Nepal