Global Tea Championship Winner
2nd Place, Breakfast Blend

Milder than a traditional English breakfast, this memorable tea with notes of raisin and caramel is a perfect way to start your day.

This organic tea is grown high up in the forested Ecological Tea Garden in Yunnan, China, and makes a full-bodied cup that’s great on its own. Or if you’re feeling like a richer, more decadent cup, try boosting its natural sweetness with a dash of milk and honey.

Ingredients: Black tea.
Origin: Yunnan, China
Caffeine: MED-HIGH

Earl Grey “De La Creme” is an Earl Grey tea that features the classic flavors of Bergamot oil combined with the subtle and wonderful flavors of vanilla. This herbal tea uses the South African Rooibos leaf which brings a subtle and wonderful addition to the Earl Grey family.

When serving, consider using a splash of lower fat milk, something with a lighter flavor so you don't overpower the nuances of this tea.

Ingredients: South African Rooibos, cornflowers with vanilla & bergamot flavor
Origin: Multiple Original Blend
Caffeine: CAFFEINE-FREE

This exceptional blend combines only the finest of ingredients. Each sip offers a delightful harmony of flavors: the earthy tones of Chinese Young Hyson Green, the floral jasmine, and the gentle sweetness of tart blackberries create a symphony that dances on your palate.

Enjoy hot or cold! We recommend serving it neat or garnishing it with fresh blackberries for a burst of flavor.

Ingredients: Young Hyson Green tea, all natural flavors (blackberry & jasmine), freeze-dried blackberries, jasmine Flowers
Origin: Multiple Origin Blend
Caffeine: LOW

Rise and Chai is a celebration of functional ingredients, blended to give you a natural way to start your day. The bold, earthy flavors of pu-erh and black tea provide a robust, energizing base -- with a big caffeine kick -- perfect for waking you up and keeping you focused. Turmeric adds a touch of warmth and is known for its anti-inflammatory properties. Fennel rounds out the blend with a subtle sweetness that soothes the digestive system.

This naturally energizing tea awakens your senses, supports digestion, and fuels wellness from the first sip. With no added flavorings—just pure, natural goodness—Rise and Chai is crafted to fuel your morning and support your body.

Ingredients: Pu-erh tea, black tea, turmeric, cinnamon, fennel
Caffeine: VERY HIGH CAFFEINE

Mango Tango is a fresh and flavorful twist on the classic tradition of flavored black teas. At its heart is a bold and balanced Ceylon black tea—crisp, clean, and full-bodied—providing the perfect foundation for the lush tropical notes of mango and passion fruit. The result is a vibrant blend that’s both invigorating and smooth, with just the right amount of sweetness and tang.

When brewed, Mango Tango reveals a striking reddish liquor and a bright, uplifting aroma that instantly transports you to warmer days. Each sip opens with juicy fruit-forward notes, followed by the briskness of Ceylon tea, and finishes with a smooth, lingering tropical finish. It’s a versatile blend you’ll reach for all year long—comforting when served hot, and incredibly refreshing over ice.

Whether you're looking to elevate your morning routine or serve something special at a summer gathering, Mango Tango delivers a balanced, fruity escape in every cup. It’s a bold and breezy tea that knows how to brighten the moment.

Ingredients: Black tea, mallow flowers, marigolds, natural and artificial flavors.
Caffeine: HIGH CAFFEINE