Named after the beautiful Nepalese city of Pokhara, this pure green tea sports classic earthy vegetal notes that evoke a clean and fresh springtime aroma.
Stir Fried green tea, a spring-picked Fujian favorite, is pan-fired for a sweet, vegetal taste and traditionally grown on small farms for local markets.
Grown along the Brahmaputra River in India’s Assam region, these TGFOP1 leaves yield a smooth, copper-hued cup with bold malt, gentle smoke, and a hint of sweetness as it cools.
This bright and lively blend opens with zesty ginger and sweet peach, settling into a smooth, earthy green tea finish like a stroll through a blooming garden.
A creamy and rich Ceylon pure black tea from the Kenilworth Estate in the northern region of Dimbula, Sri Lanka. It is known for using a larger leaf and full oxidation.
